Aunt Marguerite Raspberry Coulis

This fruit sauce is enhanced with maple syrup to give it an added hint of sweetness - and that wonderful aroma.

Ingredients:

• 2 cups (500 ml) fresh or frozen raspberries
• 1/4 cup chopped walnuts
• 3 tablespoons maple syrup
• 1 cup (250 ml) water

Steps:

1. Mix all ingredients in blender
2. Pass through sieve to remove large particles

Serve with chocolate torte or shortbread.

Excerpt from "Le Temps des sucres et sa cuisine"